Brunei vs Turkmenistan: Food Packaging — Emissions
Food Packaging — Emissions over time
- Brunei
- Turkmenistan
How they compare
Brunei currently reports 0.0001 kt against 0.0001 kt in Turkmenistan, a difference of 0 kt.
Across all 11 years both countries report, Turkmenistan has been ahead every year.
Brunei ranks 126th and Turkmenistan ranks 126th of 145 countries.
Turkmenistan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Brunei | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0 kt | 0.0001 kt | 0.0001 kt | Turkmenistan |
| 2020s | 0.0001 kt | 0.0001 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Brunei or Turkmenistan?
- Brunei, at 0.0001 kt against 0.0001 kt in Turkmenistan as of 2023.
- What is the difference in food packaging — emissions between Brunei and Turkmenistan?
- 0 kt, with Brunei ahead.
- How many years of comparable data are there for Brunei and Turkmenistan?
- 11 years are reported by both, from 2013 to 2023.
- How do Brunei and Turkmenistan rank globally for food packaging — emissions?
- Brunei ranks 126th and Turkmenistan ranks 126th of 145 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf