Food Packaging — Emissions in Turkmenistan

Turkmenistan: Food Packaging — Emissions was 0.0001 kt in 2023. ◆ Volatile

Latest (2023)
0.0001 kt
Change on year
unchanged
World rank
106th
of 120 countries
All-time high
0.0001 kt
in 2001
All-time low
0 kt
in 1992
Years of data
32
1992–2023

Food Packaging — Emissions in Turkmenistan, 1992–2023

0000001992200720231992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Turkmenistan recorded 0.0001 kt for food packaging — emissions in 2023. That is the highest value across all 32 years on record.

That represents a change of unchanged over ten years.

Over the whole period, food packaging — emissions in Turkmenistan peaked at 0.0001 kt in 2001 and was at its lowest, 0 kt, in 1992.

Turkmenistan ranks 106th of 120 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Packaging — Emissions in Turkmenistan, year by year

Annual values for Food Packaging — Emissions (CH4) in Turkmenistan, 1992 to 2023.
Year kt Change
1992 0 kt
1993 0 kt
1994 0 kt
1995 0 kt
1996 0 kt
1997 0 kt
1998 0 kt
1999 0 kt
2000 0 kt
2001 0.0001 kt
2002 0.0001 kt +0.0%
2003 0.0001 kt +0.0%
2004 0.0001 kt +0.0%
2005 0.0001 kt +0.0%
2006 0.0001 kt +0.0%
2007 0.0001 kt +0.0%
2008 0.0001 kt +0.0%
2009 0.0001 kt +0.0%
2010 0.0001 kt +0.0%
2011 0.0001 kt +0.0%
2012 0.0001 kt +0.0%
2013 0.0001 kt +0.0%
2014 0.0001 kt +0.0%
2015 0.0001 kt +0.0%
2016 0.0001 kt +0.0%
2017 0.0001 kt +0.0%
2018 0.0001 kt +0.0%
2019 0.0001 kt +0.0%
2020 0.0001 kt +0.0%
2021 0.0001 kt +0.0%
2022 0.0001 kt +0.0%
2023 0.0001 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 kt 0 kt 0 kt 8
2000s 0.0001 kt 0 kt 0.0001 kt 10
2010s 0.0001 kt 0.0001 kt 0.0001 kt 10
2020s 0.0001 kt 0.0001 kt 0.0001 kt 4

Countries ranked near Turkmenistan

  1. 106 Botswana 0.0001 kt compare
  2. 106 Brunei Darussalam 0.0001 kt compare
  3. 106 Ghana 0.0001 kt compare
  4. 106 Israel 0.0001 kt compare
  5. 106 Singapore 0.0001 kt compare
  6. 106 United Arab Emirates 0.0001 kt compare

See the full ranking of 167 places →

More climate change data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is food packaging — emissions in Turkmenistan?
Food packaging — emissions in Turkmenistan was 0.0001 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions recorded in Turkmenistan?
The highest recorded value was 0.0001 kt in 2001.
What is the lowest food packaging — emissions recorded in Turkmenistan?
The lowest recorded value was 0 kt in 1992.
How does Turkmenistan rank for food packaging — emissions?
Turkmenistan ranks 106th out of 120 countries with data for 2023.
Is food packaging — emissions rising or falling in Turkmenistan?
Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CH4). Statizoid updates them automatically from the source API.

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Food Packaging — Emissions in Turkmenistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/food-packaging-emissions-ch4-fao-tier-1/turkmenistan/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 5,005 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf