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Cuba vs Syria: Food Packaging — Emissions

Cuba
0 kt
in 2023
Syria
0 kt
in 2023
Cuba rank
134th
Syria rank
134th

Food Packaging — Emissions over time

  • Cuba
  • Syria
00000199020062023

How they compare

Cuba currently reports 0 kt against 0 kt in Syria, a difference of 0 kt.

Across all 33 years both countries report, Syria has been ahead every year.

Cuba ranks 134th and Syria ranks 134th of 145 countries.

Syria has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cuba Syria Difference Ahead
1990s 0 kt 0.0001 kt 0.0001 kt Syria
2000s 0 kt 0.0001 kt 0.0001 kt Syria
2010s 0 kt 0.0001 kt 0.0001 kt Syria
2020s 0 kt 0 kt 0 kt —

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Cuba or Syria?
Cuba, at 0 kt against 0 kt in Syria as of 2023.
What is the difference in food packaging — emissions between Cuba and Syria?
0 kt, with Cuba ahead.
How many years of comparable data are there for Cuba and Syria?
33 years are reported by both, from 1991 to 2023.
How do Cuba and Syria rank globally for food packaging — emissions?
Cuba ranks 134th and Syria ranks 134th of 145 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cuba vs Syria: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4-fao-tier-1/cuba/syrian-arab-republic/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 5,298 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf