Food Packaging — Emissions in Syria

Syria: Food Packaging — Emissions was 0 kt in 2023. ◆ Volatile

Latest (2023)
0 kt
World rank
134th
of 145 countries
All-time high
0.0002 kt
in 1997
All-time low
0 kt
in 1991
Years of data
33
1991–2023

Food Packaging — Emissions in Syria, 1991–2023

000001991200720231991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food packaging — emissions in Syria is 0 kt, measured in 2023. That is the lowest value across all 33 years on record.

The figure is down 100.0% over ten years.

Over the whole period, food packaging — emissions in Syria peaked at 0.0002 kt in 1997 and was at its lowest, 0 kt, in 1991.

That places Syria 134th out of 145 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Packaging — Emissions in Syria, year by year

Annual values for Food Packaging — Emissions (CH4) in Syria, 1991 to 2023.
Year kt Change
1991 0 kt
1992 0 kt
1993 0.0001 kt
1994 0.0001 kt +0.0%
1995 0.0001 kt +0.0%
1996 0.0001 kt +0.0%
1997 0.0002 kt +100.0%
1998 0.0002 kt +0.0%
1999 0.0002 kt +0.0%
2000 0.0002 kt +0.0%
2001 0.0001 kt -50.0%
2002 0.0002 kt +100.0%
2003 0.0001 kt -50.0%
2004 0.0002 kt +100.0%
2005 0.0001 kt -50.0%
2006 0.0001 kt +0.0%
2007 0.0001 kt +0.0%
2008 0.0001 kt +0.0%
2009 0.0001 kt +0.0%
2010 0.0001 kt +0.0%
2011 0.0001 kt +0.0%
2012 0.0001 kt +0.0%
2013 0.0001 kt +0.0%
2014 0.0001 kt +0.0%
2015 0 kt -100.0%
2016 0 kt
2017 0 kt
2018 0 kt
2019 0 kt
2020 0 kt
2021 0 kt
2022 0 kt
2023 0 kt

Syria compared with similar countries

  • Syria's 0 kt is below the median for low income countries, which is 0.0013 kt. (5 countries reporting)
  • Syria's 0 kt is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.0012 kt. (17 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0001 kt 0 kt 0.0002 kt 9
2000s 0.0001 kt 0.0001 kt 0.0002 kt 10
2010s 0.0001 kt 0 kt 0.0001 kt 10
2020s 0 kt 0 kt 0 kt 4

Countries ranked near Syria

  1. 134 Cuba 0 kt compare
  2. 134 Democratic People's Republic of Korea 0 kt compare
  3. 134 El Salvador 0 kt
  4. 134 Gabon 0 kt
  5. 134 Greenland 0 kt
  6. 134 Guyana 0 kt
  7. 134 Palestine 0 kt
  8. 134 Sri Lanka 0 kt
  9. 134 Suriname 0 kt compare
  10. 134 Syrian Arab Republic 0 kt compare
  11. 134 Palestine 0 kt

See the full ranking of 178 places →

More climate change data for Syria

All data for Syria →

Frequently asked questions

What is food packaging — emissions in Syria?
Food packaging — emissions in Syria was 0 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions recorded in Syria?
The highest recorded value was 0.0002 kt in 1997.
What is the lowest food packaging — emissions recorded in Syria?
The lowest recorded value was 0 kt in 1991.
How does Syria rank for food packaging — emissions?
Syria ranks 134th out of 145 countries with data for 2023.
Is food packaging — emissions rising or falling in Syria?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Syria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CH4). Statizoid updates them automatically from the source API.

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Food Packaging — Emissions in Syria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/stat/food-packaging-emissions-ch4-fao-tier-1/syrian-arab-republic/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 5,298 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf