Democratic People's Republic of Korea vs Syria: Food Packaging — Emissions
Food Packaging — Emissions over time
- Democratic People's Republic of Korea
- Syria
How they compare
Democratic People's Republic of Korea currently reports 0 kt against 0 kt in Syria, a difference of 0 kt.
The two have swapped places 5 times across 33 shared years of data; in 1991 it was Democratic People's Republic of Korea ahead.
Democratic People's Republic of Korea ranks 134th and Syria ranks 134th of 145 countries.
Across the 4 decades both report, Democratic People's Republic of Korea averaged higher in 3 and Syria in 1.
Head to head by decade
| Decade | Democratic People's Republic of Korea | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0009 kt | 0.0001 kt | 0.0008 kt | Democratic People's Republic of Korea |
| 2000s | 0.0001 kt | 0.0001 kt | 0 kt | Syria |
| 2010s | 0.0001 kt | 0.0001 kt | 0.0001 kt | Democratic People's Republic of Korea |
| 2020s | 0.0001 kt | 0 kt | 0.0001 kt | Democratic People's Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Democratic People's Republic of Korea or Syria?
- Democratic People's Republic of Korea, at 0 kt against 0 kt in Syria as of 2023.
- What is the difference in food packaging — emissions between Democratic People's Republic of Korea and Syria?
- 0 kt, with Democratic People's Republic of Korea ahead.
- How many years of comparable data are there for Democratic People's Republic of Korea and Syria?
- 33 years are reported by both, from 1991 to 2023.
- How do Democratic People's Republic of Korea and Syria rank globally for food packaging — emissions?
- Democratic People's Republic of Korea ranks 134th and Syria ranks 134th of 145 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf