Syria vs Syrian Arab Republic: Food Packaging — Emissions
Food Packaging — Emissions over time
- Syria
- Syrian Arab Republic
How they compare
Syria currently reports 0 kt against 0 kt in Syrian Arab Republic, a difference of 0 kt.
Across all 33 years both countries report, Syrian Arab Republic has been ahead every year.
Syria ranks 134th and Syrian Arab Republic ranks 134th of 145 countries.
Head to head by decade
| Decade | Syria | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0001 kt | 0.0001 kt | 0 kt | — |
| 2000s | 0.0001 kt | 0.0001 kt | 0 kt | — |
| 2010s | 0.0001 kt | 0.0001 kt | 0 kt | — |
| 2020s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Syria or Syrian Arab Republic?
- Syria, at 0 kt against 0 kt in Syrian Arab Republic as of 2023.
- What is the difference in food packaging — emissions between Syria and Syrian Arab Republic?
- 0 kt, with Syria ahead.
- How many years of comparable data are there for Syria and Syrian Arab Republic?
- 33 years are reported by both, from 1991 to 2023.
- How do Syria and Syrian Arab Republic rank globally for food packaging — emissions?
- Syria ranks 134th and Syrian Arab Republic ranks 134th of 145 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf