Suriname vs Syria: Food Packaging — Emissions
Food Packaging — Emissions over time
- Suriname
- Syria
How they compare
Suriname currently reports 0 kt against 0 kt in Syria, a difference of 0 kt.
The two have swapped places 1 time across 9 shared years of data; in 2011 it was Suriname ahead.
Suriname ranks 134th and Syria ranks 134th of 145 countries.
Suriname has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher food packaging — emissions, Suriname or Syria?
- Suriname, at 0 kt against 0 kt in Syria as of 2019.
- What is the difference in food packaging — emissions between Suriname and Syria?
- 0 kt, with Suriname ahead.
- How many years of comparable data are there for Suriname and Syria?
- 9 years are reported by both, from 2011 to 2019.
- How do Suriname and Syria rank globally for food packaging — emissions?
- Suriname ranks 134th and Syria ranks 134th of 145 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf