Kyrgyzstan vs New Zealand: Food Packaging — Emissions
Food Packaging — Emissions over time
- Kyrgyzstan
- New Zealand
How they compare
Kyrgyzstan currently reports 0.0033 kt against 0.003 kt in New Zealand, a difference of 0.0003 kt.
That makes Kyrgyzstan's figure about 1.1 times New Zealand's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was New Zealand ahead.
Kyrgyzstan ranks 71st and New Zealand ranks 72nd of 120 countries.
New Zealand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0.0052 kt | 0.0052 kt | New Zealand |
| 2000s | 0 kt | 0.0051 kt | 0.0051 kt | New Zealand |
| 2010s | 0.0009 kt | 0.0041 kt | 0.0032 kt | New Zealand |
| 2020s | 0.0031 kt | 0.0031 kt | 0 kt | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Kyrgyzstan or New Zealand?
- Kyrgyzstan, at 0.0033 kt against 0.003 kt in New Zealand as of 2023.
- What is the difference in food packaging — emissions between Kyrgyzstan and New Zealand?
- 0.0003 kt, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and New Zealand?
- 32 years are reported by both, from 1992 to 2023.
- How do Kyrgyzstan and New Zealand rank globally for food packaging — emissions?
- Kyrgyzstan ranks 71st and New Zealand ranks 72nd of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf