Food Packaging — Emissions in Kyrgyzstan
Kyrgyzstan: Food Packaging — Emissions was 0.0033 kt in 2023. ◆ Volatile
Food Packaging — Emissions in Kyrgyzstan, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food packaging — emissions in Kyrgyzstan is 0.0033 kt, measured in 2023. That is the highest value across all 32 years on record.
Compared with earlier readings it is up 266.7% over ten years.
Over the whole period, food packaging — emissions in Kyrgyzstan peaked at 0.0033 kt in 2022 and was at its lowest, 0 kt, in 1992.
Kyrgyzstan ranks 71st of 120 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions in Kyrgyzstan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0 kt | — |
| 1993 | 0 kt | — |
| 1994 | 0 kt | — |
| 1995 | 0 kt | — |
| 1996 | 0 kt | — |
| 1997 | 0 kt | — |
| 1998 | 0 kt | — |
| 1999 | 0 kt | — |
| 2000 | 0 kt | — |
| 2001 | 0 kt | — |
| 2002 | 0 kt | — |
| 2003 | 0 kt | — |
| 2004 | 0 kt | — |
| 2005 | 0 kt | — |
| 2006 | 0 kt | — |
| 2007 | 0 kt | — |
| 2008 | 0 kt | — |
| 2009 | 0 kt | — |
| 2010 | 0 kt | — |
| 2011 | 0 kt | — |
| 2012 | 0 kt | — |
| 2013 | 0.0009 kt | — |
| 2014 | 0.0003 kt | -66.7% |
| 2015 | 0.0004 kt | +33.3% |
| 2016 | 0.0003 kt | -25.0% |
| 2017 | 0.0017 kt | +466.7% |
| 2018 | 0.003 kt | +76.5% |
| 2019 | 0.0027 kt | -10.0% |
| 2020 | 0.0027 kt | +0.0% |
| 2021 | 0.0031 kt | +14.8% |
| 2022 | 0.0033 kt | +6.5% |
| 2023 | 0.0033 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | 8 |
| 2000s | 0 kt | 0 kt | 0 kt | 10 |
| 2010s | 0.0009 kt | 0 kt | 0.003 kt | 10 |
| 2020s | 0.0031 kt | 0.0027 kt | 0.0033 kt | 4 |
Countries ranked near Kyrgyzstan
More climate change data for Kyrgyzstan
- Emissions from livestock — Emissions (CO2eq) 4,659 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,143 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,517 kt (2050)
- Emissions from livestock — Emissions 4.31 kt (2050)
- Emissions from livestock — Emissions 125.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 456.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 404.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 52.89 kt (2050)
- Emissions from crops — Emissions 1.52 kt (2050)
- Emissions from crops — Emissions 1.89 kt (2050)
Frequently asked questions
- What is food packaging — emissions in Kyrgyzstan?
- Food packaging — emissions in Kyrgyzstan was 0.0033 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in Kyrgyzstan?
- The highest recorded value was 0.0033 kt in 2022.
- What is the lowest food packaging — emissions recorded in Kyrgyzstan?
- The lowest recorded value was 0 kt in 1992.
- How does Kyrgyzstan rank for food packaging — emissions?
- Kyrgyzstan ranks 71st out of 120 countries with data for 2023.
- Is food packaging — emissions rising or falling in Kyrgyzstan?
- Over the last ten years it is up 266.7%. The long-run trend across the full record is volatile.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf