Oman vs Trinidad and Tobago: Food Packaging — Emissions

Oman
0.0012 kt
in 2023
Trinidad and Tobago
0.0012 kt
in 2023
Oman rank
84th
Trinidad and Tobago rank
84th

Food Packaging — Emissions over time

  • Oman
  • Trinidad and Tobago
0.0010.0010.0020.0020.003199020062023

How they compare

Oman currently reports 0.0012 kt against 0.0012 kt in Trinidad and Tobago, a difference of 0 kt.

The two have swapped places 4 times across 16 shared years of data; in 2008 it was Trinidad and Tobago ahead.

Oman ranks 84th and Trinidad and Tobago ranks 84th of 120 countries.

Across the 3 decades both report, Oman averaged higher in 1 and Trinidad and Tobago in 2.

Head to head by decade

Decade Oman Trinidad and Tobago Difference Ahead
2000s 0.0012 kt 0.0017 kt 0.0005 kt Trinidad and Tobago
2010s 0.002 kt 0.0016 kt 0.0004 kt Oman
2020s 0.0011 kt 0.0011 kt 0.0001 kt Trinidad and Tobago

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Oman or Trinidad and Tobago?
Oman, at 0.0012 kt against 0.0012 kt in Trinidad and Tobago as of 2023.
What is the difference in food packaging — emissions between Oman and Trinidad and Tobago?
0 kt, with Oman ahead.
How many years of comparable data are there for Oman and Trinidad and Tobago?
16 years are reported by both, from 2008 to 2023.
How do Oman and Trinidad and Tobago rank globally for food packaging — emissions?
Oman ranks 84th and Trinidad and Tobago ranks 84th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Oman vs Trinidad and Tobago: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4-fao-tier-1/oman/trinidad-and-tobago/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 5,005 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf