Food Packaging — Emissions in Trinidad and Tobago
Trinidad and Tobago: Food Packaging — Emissions was 0.0012 kt in 2023. ▲ Rising
Food Packaging — Emissions in Trinidad and Tobago, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Trinidad and Tobago recorded 0.0012 kt for food packaging — emissions in 2023.
That represents a change of down 33.3% over ten years.
Over the whole period, food packaging — emissions in Trinidad and Tobago peaked at 0.0021 kt in 2010 and was at its lowest, 0.0008 kt, in 1990.
That places Trinidad and Tobago 84th out of 120 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Packaging — Emissions in Trinidad and Tobago, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0008 kt | — |
| 1991 | 0.0008 kt | +0.0% |
| 1992 | 0.0009 kt | +12.5% |
| 1993 | 0.0009 kt | +0.0% |
| 1994 | 0.001 kt | +11.1% |
| 1995 | 0.001 kt | +0.0% |
| 1996 | 0.0012 kt | +20.0% |
| 1997 | 0.0012 kt | +0.0% |
| 1998 | 0.0013 kt | +8.3% |
| 1999 | 0.0014 kt | +7.7% |
| 2000 | 0.0014 kt | +0.0% |
| 2001 | 0.0017 kt | +21.4% |
| 2002 | 0.0017 kt | +0.0% |
| 2003 | 0.0016 kt | -5.9% |
| 2004 | 0.0017 kt | +6.2% |
| 2005 | 0.0017 kt | +0.0% |
| 2006 | 0.0016 kt | -5.9% |
| 2007 | 0.0019 kt | +18.7% |
| 2008 | 0.0018 kt | -5.3% |
| 2009 | 0.0016 kt | -11.1% |
| 2010 | 0.0021 kt | +31.2% |
| 2011 | 0.0018 kt | -14.3% |
| 2012 | 0.0017 kt | -5.6% |
| 2013 | 0.0018 kt | +5.9% |
| 2014 | 0.0017 kt | -5.6% |
| 2015 | 0.0017 kt | +0.0% |
| 2016 | 0.0012 kt | -29.4% |
| 2017 | 0.0012 kt | +0.0% |
| 2018 | 0.0012 kt | +0.0% |
| 2019 | 0.0013 kt | +8.3% |
| 2020 | 0.001 kt | -23.1% |
| 2021 | 0.0012 kt | +20.0% |
| 2022 | 0.0012 kt | +0.0% |
| 2023 | 0.0012 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.001 kt | 0.0008 kt | 0.0014 kt | 10 |
| 2000s | 0.0017 kt | 0.0014 kt | 0.0019 kt | 10 |
| 2010s | 0.0016 kt | 0.0012 kt | 0.0021 kt | 10 |
| 2020s | 0.0011 kt | 0.001 kt | 0.0012 kt | 4 |
Countries ranked near Trinidad and Tobago
More climate change data for Trinidad and Tobago
- Emissions from livestock — Emissions (CO2eq) 292.34 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 171.38 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 120.97 kt (2050)
- Emissions from livestock — Emissions 0.6467 kt (2050)
- Emissions from livestock — Emissions 4.32 kt (2050)
- Emissions from crops — Emissions (CO2eq) 52.15 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 39.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 12.16 kt (2050)
- Emissions from crops — Emissions 0.1509 kt (2050)
- Emissions from crops — Emissions 0.4343 kt (2050)
Frequently asked questions
- What is food packaging — emissions in Trinidad and Tobago?
- Food packaging — emissions in Trinidad and Tobago was 0.0012 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in Trinidad and Tobago?
- The highest recorded value was 0.0021 kt in 2010.
- What is the lowest food packaging — emissions recorded in Trinidad and Tobago?
- The lowest recorded value was 0.0008 kt in 1990.
- How does Trinidad and Tobago rank for food packaging — emissions?
- Trinidad and Tobago ranks 84th out of 120 countries with data for 2023.
- Is food packaging — emissions rising or falling in Trinidad and Tobago?
- Over the last ten years it is down 33.3%. The long-run trend across the full record is rising.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf