Turkey vs Türkiye: Food Packaging — Emissions

Turkey
0.4494 kt
in 2023
Türkiye
0.4494 kt
in 2023
Turkey rank
18th
Türkiye rank
18th

Food Packaging — Emissions over time

  • Turkey
  • Türkiye
00.10.20.30.40.5199020062023

How they compare

Turkey currently reports 0.4494 kt against 0.4494 kt in Türkiye, a difference of 0 kt.

Across all 34 years both countries report, Türkiye has been ahead every year.

Turkey ranks 18th and Türkiye ranks 18th of 145 countries.

Head to head by decade

Decade Turkey Türkiye Difference Ahead
1990s 0.0359 kt 0.0359 kt 0 kt
2000s 0.0932 kt 0.0932 kt 0 kt
2010s 0.1773 kt 0.1773 kt 0 kt
2020s 0.4441 kt 0.4441 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Turkey or Türkiye?
Turkey, at 0.4494 kt against 0.4494 kt in Türkiye as of 2023.
What is the difference in food packaging — emissions between Turkey and Türkiye?
0 kt, with Turkey ahead.
How many years of comparable data are there for Turkey and Türkiye?
34 years are reported by both, from 1990 to 2023.
How do Turkey and Türkiye rank globally for food packaging — emissions?
Turkey ranks 18th and Türkiye ranks 18th of 145 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Turkey vs Türkiye: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4-fao-tier-1/turkiye/turkiye-2/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 5,298 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf