Food Packaging — Emissions in Türkiye
Türkiye: Food Packaging — Emissions was 0.4494 kt in 2023. ◆ Volatile
Food Packaging — Emissions in Türkiye, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food packaging — emissions in Türkiye is 0.4494 kt, measured in 2023.
That represents a change of down 0.4% on the previous year and up 349.4% over ten years.
Over the whole period, food packaging — emissions in Türkiye peaked at 0.4554 kt in 2020 and was at its lowest, 0.0159 kt, in 1990.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions in Türkiye, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0159 kt | — |
| 1991 | 0.0174 kt | +9.4% |
| 1992 | 0.0209 kt | +20.1% |
| 1993 | 0.0236 kt | +12.9% |
| 1994 | 0.0195 kt | -17.4% |
| 1995 | 0.0389 kt | +99.5% |
| 1996 | 0.0418 kt | +7.5% |
| 1997 | 0.0572 kt | +36.8% |
| 1998 | 0.0534 kt | -6.6% |
| 1999 | 0.0701 kt | +31.3% |
| 2000 | 0.0785 kt | +12.0% |
| 2001 | 0.082 kt | +4.5% |
| 2002 | 0.0916 kt | +11.7% |
| 2003 | 0.099 kt | +8.1% |
| 2004 | 0.1079 kt | +9.0% |
| 2005 | 0.0885 kt | -18.0% |
| 2006 | 0.0979 kt | +10.6% |
| 2007 | 0.1207 kt | +23.3% |
| 2008 | 0.0807 kt | -33.1% |
| 2009 | 0.0857 kt | +6.2% |
| 2010 | 0.1005 kt | +17.3% |
| 2011 | 0.1093 kt | +8.8% |
| 2012 | 0.1269 kt | +16.1% |
| 2013 | 0.1 kt | -21.2% |
| 2014 | 0.1137 kt | +13.7% |
| 2015 | 0.1061 kt | -6.7% |
| 2016 | 0.2164 kt | +104.0% |
| 2017 | 0.2355 kt | +8.8% |
| 2018 | 0.3166 kt | +34.4% |
| 2019 | 0.3483 kt | +10.0% |
| 2020 | 0.4554 kt | +30.7% |
| 2021 | 0.4205 kt | -7.7% |
| 2022 | 0.4512 kt | +7.3% |
| 2023 | 0.4494 kt | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0359 kt | 0.0159 kt | 0.0701 kt | 10 |
| 2000s | 0.0932 kt | 0.0785 kt | 0.1207 kt | 10 |
| 2010s | 0.1773 kt | 0.1 kt | 0.3483 kt | 10 |
| 2020s | 0.4441 kt | 0.4205 kt | 0.4554 kt | 4 |
Countries ranked near Türkiye
More climate change data for Türkiye
- Emissions from livestock — Emissions (CO2eq) 40,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,231 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 25,520 kt (2050)
- Emissions from livestock — Emissions 57.48 kt (2050)
- Emissions from livestock — Emissions 911.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,814 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,063 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,751 kt (2050)
- Emissions from crops — Emissions 45.52 kt (2050)
- Emissions from crops — Emissions 62.55 kt (2050)
Frequently asked questions
- What is food packaging — emissions in Türkiye?
- Food packaging — emissions in Türkiye was 0.4494 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in Türkiye?
- The highest recorded value was 0.4554 kt in 2020.
- What is the lowest food packaging — emissions recorded in Türkiye?
- The lowest recorded value was 0.0159 kt in 1990.
- How does Türkiye rank for food packaging — emissions?
- Türkiye ranks 3rd out of 16 groups with data for 2023.
- Is food packaging — emissions rising or falling in Türkiye?
- Over the last ten years it is up 349.4%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf