Albania vs Angola: Food Packaging — Emissions

Albania
0.0037 kt
in 2023
Angola
0.0043 kt
in 2023
Albania rank
74th
Angola rank
72nd

Food Packaging — Emissions over time

  • Albania
  • Angola
00.0010.0020.0030.004199020062023

How they compare

Angola currently reports 0.0043 kt against 0.0037 kt in Albania, a difference of 0.0006 kt.

That makes Angola's figure about 1.2 times Albania's.

The two have swapped places 4 times across 10 shared years of data; in 2014 it was Angola ahead.

Albania ranks 74th and Angola ranks 72nd of 133 countries.

Across the 2 decades both report, Albania averaged higher in 1 and Angola in 1.

Head to head by decade

Decade Albania Angola Difference Ahead
2010s 0.0025 kt 0.0008 kt 0.0017 kt Albania
2020s 0.0039 kt 0.004 kt 0 kt Angola

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Albania or Angola?
Angola, at 0.0043 kt against 0.0037 kt in Albania as of 2023.
What is the difference in food packaging — emissions between Albania and Angola?
0.0006 kt, with Angola ahead.
How many years of comparable data are there for Albania and Angola?
10 years are reported by both, from 2014 to 2023.
How do Albania and Angola rank globally for food packaging — emissions?
Albania ranks 74th and Angola ranks 72nd of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Albania vs Angola: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/albania/angola/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.