Angola vs Egypt: Food Packaging — Emissions (CH4)

Angola
0.0043 kt
in 2023
Egypt
0.0038 kt
in 2023
Angola rank
73rd
Egypt rank
74th

Food Packaging — Emissions (CH4) over time

  • Angola
  • Egypt
00.0050.010.0150.02199020062023

How they compare

Angola currently reports 0.0043 kt against 0.0038 kt in Egypt, a difference of 0.0005 kt.

That makes Angola's figure about 1.1 times Egypt's.

The two have swapped places 4 times across 10 shared years of data; in 2014 it was Angola ahead.

Angola ranks 73rd and Egypt ranks 74th of 134 countries.

Egypt has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Angola Egypt Difference Ahead
2010s 0.0008 kt 0.0026 kt 0.0018 kt Egypt
2020s 0.004 kt 0.0081 kt 0.0041 kt Egypt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Angola or Egypt?
Angola, at 0.0043 kt against 0.0038 kt in Egypt as of 2023.
What is the difference in food packaging — emissions between Angola and Egypt?
0.0005 kt, with Angola ahead.
How many years of comparable data are there for Angola and Egypt?
10 years are reported by both, from 2014 to 2023.
How do Angola and Egypt rank globally for food packaging — emissions?
Angola ranks 73rd and Egypt ranks 74th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Angola vs Egypt: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/angola/egypt-arab-rep/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.