Angola vs Slovenia: Food Packaging — Emissions (CH4)

Angola
0.0043 kt
in 2023
Slovenia
0.0046 kt
in 2023
Angola rank
73rd
Slovenia rank
72nd

Food Packaging — Emissions (CH4) over time

  • Angola
  • Slovenia
00.0020.0040.0060.0080.01199220072023

How they compare

Slovenia currently reports 0.0046 kt against 0.0043 kt in Angola, a difference of 0.0003 kt.

That makes Slovenia's figure about 1.1 times Angola's.

Across all 10 years both countries report, Slovenia has been ahead every year.

Angola ranks 73rd and Slovenia ranks 72nd of 134 countries.

Slovenia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Angola Slovenia Difference Ahead
2010s 0.0008 kt 0.0058 kt 0.005 kt Slovenia
2020s 0.004 kt 0.006 kt 0.002 kt Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Angola or Slovenia?
Slovenia, at 0.0046 kt against 0.0043 kt in Angola as of 2023.
What is the difference in food packaging — emissions between Angola and Slovenia?
0.0003 kt, with Slovenia ahead.
How many years of comparable data are there for Angola and Slovenia?
10 years are reported by both, from 2014 to 2023.
How do Angola and Slovenia rank globally for food packaging — emissions?
Angola ranks 73rd and Slovenia ranks 72nd of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Angola vs Slovenia: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/angola/slovenia/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.