Argentina vs Bulgaria: Food Packaging — Emissions

Argentina
0.0143 kt
in 2012
Bulgaria
0.0127 kt
in 2023
Argentina rank
49th
Bulgaria rank
52nd

Food Packaging — Emissions over time

  • Argentina
  • Bulgaria
00.0050.010.015199020062023

How they compare

Argentina currently reports 0.0143 kt against 0.0127 kt in Bulgaria, a difference of 0.0016 kt.

That makes Argentina's figure about 1.1 times Bulgaria's.

The two have swapped places 1 time across 23 shared years of data; in 1990 it was Bulgaria ahead.

Argentina ranks 49th and Bulgaria ranks 52nd of 133 countries.

Across the 3 decades both report, Argentina averaged higher in 1 and Bulgaria in 2.

Head to head by decade

Decade Argentina Bulgaria Difference Ahead
1990s 0.001 kt 0.0078 kt 0.0068 kt Bulgaria
2000s 0.006 kt 0.0105 kt 0.0045 kt Bulgaria
2010s 0.0149 kt 0.0083 kt 0.0066 kt Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Argentina or Bulgaria?
Argentina, at 0.0143 kt against 0.0127 kt in Bulgaria as of 2012.
What is the difference in food packaging — emissions between Argentina and Bulgaria?
0.0016 kt, with Argentina ahead.
How many years of comparable data are there for Argentina and Bulgaria?
23 years are reported by both, from 1990 to 2012.
How do Argentina and Bulgaria rank globally for food packaging — emissions?
Argentina ranks 49th and Bulgaria ranks 52nd of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.