Argentina vs Hungary: Food Packaging — Emissions (CH4)

Argentina
0.0143 kt
in 2012
Hungary
0.0143 kt
in 2023
Argentina rank
50th
Hungary rank
51st

Food Packaging — Emissions (CH4) over time

  • Argentina
  • Hungary
00.0050.010.0150.02199020062023

How they compare

Argentina currently reports 0.0143 kt against 0.0143 kt in Hungary, a difference of 0 kt.

The two have swapped places 1 time across 23 shared years of data; in 1990 it was Hungary ahead.

Argentina ranks 50th and Hungary ranks 51st of 134 countries.

Across the 3 decades both report, Argentina averaged higher in 1 and Hungary in 2.

Head to head by decade

Decade Argentina Hungary Difference Ahead
1990s 0.001 kt 0.0125 kt 0.0115 kt Hungary
2000s 0.006 kt 0.0105 kt 0.0045 kt Hungary
2010s 0.0149 kt 0.0088 kt 0.0061 kt Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Argentina or Hungary?
Argentina, at 0.0143 kt against 0.0143 kt in Hungary as of 2012.
What is the difference in food packaging — emissions between Argentina and Hungary?
0 kt, with Argentina ahead.
How many years of comparable data are there for Argentina and Hungary?
23 years are reported by both, from 1990 to 2012.
How do Argentina and Hungary rank globally for food packaging — emissions?
Argentina ranks 50th and Hungary ranks 51st of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Hungary: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/argentina/hungary/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.