Argentina vs Hungary: Food Packaging — Emissions (CH4)
Food Packaging — Emissions (CH4) over time
- Argentina
- Hungary
How they compare
Argentina currently reports 0.0143 kt against 0.0143 kt in Hungary, a difference of 0 kt.
The two have swapped places 1 time across 23 shared years of data; in 1990 it was Hungary ahead.
Argentina ranks 50th and Hungary ranks 51st of 134 countries.
Across the 3 decades both report, Argentina averaged higher in 1 and Hungary in 2.
Head to head by decade
| Decade | Argentina | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.001 kt | 0.0125 kt | 0.0115 kt | Hungary |
| 2000s | 0.006 kt | 0.0105 kt | 0.0045 kt | Hungary |
| 2010s | 0.0149 kt | 0.0088 kt | 0.0061 kt | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Argentina or Hungary?
- Argentina, at 0.0143 kt against 0.0143 kt in Hungary as of 2012.
- What is the difference in food packaging — emissions between Argentina and Hungary?
- 0 kt, with Argentina ahead.
- How many years of comparable data are there for Argentina and Hungary?
- 23 years are reported by both, from 1990 to 2012.
- How do Argentina and Hungary rank globally for food packaging — emissions?
- Argentina ranks 50th and Hungary ranks 51st of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.