Food Packaging — Emissions in Hungary

Hungary: Food Packaging — Emissions was 0.0143 kt in 2023. ▲ Rising

Latest (2023)
0.0143 kt
Change on year
unchanged
World rank
50th
of 133 countries
All-time high
0.0202 kt
in 2018
All-time low
0.008 kt
in 2013
Years of data
34
1990–2023

Food Packaging — Emissions in Hungary, 1990–2023

00.0050.010.0150.021990200620231990: 0.016 kt1991: 0.013 kt1992: 0.013 kt1993: 0.013 kt1994: 0.012 kt1995: 0.012 kt1996: 0.011 kt1997: 0.011 kt1998: 0.013 kt1999: 0.011 kt2000: 0.01 kt2001: 0.01 kt2002: 0.01 kt2003: 0.011 kt2004: 0.011 kt2005: 0.011 kt2006: 0.01 kt2007: 0.011 kt2008: 0.013 kt2009: 0.009 kt2010: 0.01 kt2011: 0.008 kt2012: 0.008 kt2013: 0.008 kt2014: 0.009 kt2015: 0.01 kt2016: 0.011 kt2017: 0.02 kt2018: 0.02 kt2019: 0.02 kt2020: 0.017 kt2021: 0.016 kt2022: 0.014 kt2023: 0.014 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Hungary recorded 0.0143 kt for food packaging — emissions in 2023.

That represents a change of up 78.9% over ten years.

Over the whole period, food packaging — emissions in Hungary peaked at 0.0202 kt in 2018 and was at its lowest, 0.008 kt, in 2013.

Hungary ranks 50th of 133 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0125 kt 0.011 kt 0.0162 kt 10
2000s 0.0105 kt 0.0092 kt 0.0127 kt 10
2010s 0.0124 kt 0.008 kt 0.0202 kt 10
2020s 0.0153 kt 0.0143 kt 0.017 kt 4

Countries ranked near Hungary

  1. 47 Dominican Republic 0.0151 kt compare
  2. 48 Portugal 0.0149 kt compare
  3. 49 Argentina 0.0143 kt compare
  4. 51 Pakistan 0.0135 kt compare
  5. 52 Bulgaria 0.0127 kt compare
  6. 53 Bahrain 0.0116 kt compare

See the full ranking of 168 places →

More climate change data for Hungary

All data for Hungary →

Frequently asked questions

What is food packaging — emissions in Hungary?
Food packaging — emissions in Hungary was 0.0143 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions recorded in Hungary?
The highest recorded value was 0.0202 kt in 2018.
What is the lowest food packaging — emissions recorded in Hungary?
The lowest recorded value was 0.008 kt in 2013.
How does Hungary rank for food packaging — emissions?
Hungary ranks 50th out of 133 countries with data for 2023.
Is food packaging — emissions rising or falling in Hungary?
Over the last ten years it is up 78.9%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.