Food Packaging — Emissions in Bahrain
Bahrain: Food Packaging — Emissions was 0.0116 kt in 2023. ▲ Rising
Food Packaging — Emissions in Bahrain, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Bahrain recorded 0.0116 kt for food packaging — emissions in 2023.
Compared with earlier readings it is up 32.1% over ten years.
Over the whole period, food packaging — emissions in Bahrain peaked at 0.0133 kt in 2009 and was at its lowest, 0.004 kt, in 1991.
Bahrain ranks 51st of 120 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Packaging — Emissions in Bahrain, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0042 kt | — |
| 1991 | 0.004 kt | -5.5% |
| 1992 | 0.0056 kt | +42.3% |
| 1993 | 0.0054 kt | -4.0% |
| 1994 | 0.0066 kt | +22.5% |
| 1995 | 0.0069 kt | +3.8% |
| 1996 | 0.0071 kt | +3.9% |
| 1997 | 0.0057 kt | -19.7% |
| 1998 | 0.0078 kt | +36.3% |
| 1999 | 0.0078 kt | -0.1% |
| 2000 | 0.0076 kt | -2.2% |
| 2001 | 0.0085 kt | +11.5% |
| 2002 | 0.0085 kt | -0.2% |
| 2003 | 0.0081 kt | -5.1% |
| 2004 | 0.0061 kt | -24.5% |
| 2005 | 0.0082 kt | +33.9% |
| 2006 | 0.0113 kt | +39.0% |
| 2007 | 0.0087 kt | -23.0% |
| 2008 | 0.0091 kt | +4.1% |
| 2009 | 0.0133 kt | +46.3% |
| 2010 | 0.0071 kt | -46.4% |
| 2011 | 0.0076 kt | +6.3% |
| 2012 | 0.0075 kt | -0.9% |
| 2013 | 0.0088 kt | +17.3% |
| 2014 | 0.0082 kt | -6.4% |
| 2015 | 0.0082 kt | -0.1% |
| 2016 | 0.0084 kt | +1.8% |
| 2017 | 0.0081 kt | -3.3% |
| 2018 | 0.0085 kt | +5.4% |
| 2019 | 0.0096 kt | +12.5% |
| 2020 | 0.0111 kt | +16.0% |
| 2021 | 0.0114 kt | +2.4% |
| 2022 | 0.0116 kt | +2.0% |
| 2023 | 0.0116 kt | +0.0% |
Bahrain compared with similar countries
- Bahrain's 0.0116 kt is above the median for high income countries, which is 0.006 kt, 1.9× the median. (49 countries reporting)
- Bahrain's 0.0116 kt is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.0019 kt, 6.0× the median. (16 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0061 kt | 0.004 kt | 0.0078 kt | 10 |
| 2000s | 0.0089 kt | 0.0061 kt | 0.0133 kt | 10 |
| 2010s | 0.0082 kt | 0.0071 kt | 0.0096 kt | 10 |
| 2020s | 0.0115 kt | 0.0111 kt | 0.0116 kt | 4 |
Countries ranked near Bahrain
More climate change data for Bahrain
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 985,662 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 40.92 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 16.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 24.39 kt (2050)
- Emissions from livestock — Emissions 0.0624 kt (2050)
- Emissions from livestock — Emissions 0.8709 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5.43 kt (2050)
- Emissions from crops — Emissions 0.0205 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 5.43 kt (2050)
Frequently asked questions
- What is food packaging — emissions in Bahrain?
- Food packaging — emissions in Bahrain was 0.0116 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in Bahrain?
- The highest recorded value was 0.0133 kt in 2009.
- What is the lowest food packaging — emissions recorded in Bahrain?
- The lowest recorded value was 0.004 kt in 1991.
- How does Bahrain rank for food packaging — emissions?
- Bahrain ranks 51st out of 120 countries with data for 2023.
- Is food packaging — emissions rising or falling in Bahrain?
- Over the last ten years it is up 32.1%. The long-run trend across the full record is rising.
- Where does this Bahrain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.