Food Packaging — Emissions (CH4) in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Food Packaging — Emissions (CH4) was 0.0108 kt in 2023. ◆ Volatile
Food Packaging — Emissions in Bolivia (Plurinational State of), 2011–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food packaging — emissions in Bolivia (Plurinational State of) is 0.0108 kt, measured in 2023.
That represents a change of up 1,026.7% over ten years.
Over the whole period, food packaging — emissions in Bolivia (Plurinational State of) peaked at 0.0115 kt in 2021 and was at its lowest, 0 kt, in 2012.
Bolivia (Plurinational State of) ranks 57th of 134 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions (CH4) in Bolivia (Plurinational State of), year by year
| Year | kt | Change |
|---|---|---|
| 2011 | 0.0008 kt | — |
| 2012 | 0 kt | -100.0% |
| 2013 | 0.001 kt | — |
| 2014 | 0.0055 kt | +470.5% |
| 2015 | 0.0072 kt | +31.8% |
| 2016 | 0.0075 kt | +4.2% |
| 2017 | 0.0114 kt | +52.1% |
| 2018 | 0.0093 kt | -18.8% |
| 2019 | 0.0105 kt | +13.5% |
| 2020 | 0.0045 kt | -57.6% |
| 2021 | 0.0115 kt | +157.2% |
| 2022 | 0.0108 kt | -5.9% |
| 2023 | 0.0108 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0059 kt | 0 kt | 0.0114 kt | 9 |
| 2020s | 0.0094 kt | 0.0045 kt | 0.0115 kt | 4 |
Countries ranked near Bolivia (Plurinational State of)
More climate change data for Bolivia (Plurinational State of)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 36.76 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 22,858 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,875 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 16,982 kt (2050)
- Emissions from livestock — Emissions 22.17 kt (2050)
- Emissions from livestock — Emissions 606.52 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,291 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 779.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 511.79 kt (2050)
- Emissions from crops — Emissions 2.94 kt (2050)
Frequently asked questions
- What is food packaging — emissions in Bolivia (Plurinational State of)?
- Food packaging — emissions in Bolivia (Plurinational State of) was 0.0108 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 0.0115 kt in 2021.
- What is the lowest food packaging — emissions recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 0 kt in 2012.
- How does Bolivia (Plurinational State of) rank for food packaging — emissions?
- Bolivia (Plurinational State of) ranks 57th out of 134 countries with data for 2023.
- Is food packaging — emissions rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 1,026.7%. The long-run trend across the full record is volatile.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.