Bolivia (Plurinational State of) vs Morocco: Food Packaging β Emissions
Food Packaging β Emissions over time
- Bolivia (Plurinational State of)
- Morocco
How they compare
Bolivia (Plurinational State of) currently reports 0.0108 kt against 0.0102 kt in Morocco, a difference of 0.0006 kt.
That makes Bolivia (Plurinational State of)'s figure about 1.1 times Morocco's.
The two have swapped places 4 times across 13 shared years of data; in 2011 it was Bolivia (Plurinational State of) ahead.
Bolivia (Plurinational State of) ranks 56th and Morocco ranks 57th of 133 countries.
Morocco has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0059 kt | 0.0085 kt | 0.0026 kt | Morocco |
| 2020s | 0.0094 kt | 0.0101 kt | 0.0007 kt | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging β emissions, Bolivia (Plurinational State of) or Morocco?
- Bolivia (Plurinational State of), at 0.0108 kt against 0.0102 kt in Morocco as of 2023.
- What is the difference in food packaging β emissions between Bolivia (Plurinational State of) and Morocco?
- 0.0006 kt, with Bolivia (Plurinational State of) ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and Morocco?
- 13 years are reported by both, from 2011 to 2023.
- How do Bolivia (Plurinational State of) and Morocco rank globally for food packaging β emissions?
- Bolivia (Plurinational State of) ranks 56th and Morocco ranks 57th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging β Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.