Food Packaging — Emissions in Peru

Peru: Food Packaging — Emissions was 0.0114 kt in 2023. ◆ Volatile

Latest (2023)
0.0114 kt
Change on year
unchanged
World rank
54th
of 133 countries
All-time high
0.0292 kt
in 2015
All-time low
0.0003 kt
in 1995
Years of data
34
1990–2023

Food Packaging — Emissions in Peru, 1990–2023

00.010.020.031990200620231990: 0.001 kt1991: 0 kt1992: 0.001 kt1993: 0.001 kt1994: 0 kt1995: 0 kt1996: 0.002 kt1997: 0.002 kt1998: 0.003 kt1999: 0.005 kt2000: 0.004 kt2001: 0.021 kt2002: 0.016 kt2003: 0.016 kt2004: 0.024 kt2005: 0.018 kt2006: 0.002 kt2007: 0.013 kt2008: 0.025 kt2009: 0.022 kt2010: 0.024 kt2011: 0.019 kt2012: 0.016 kt2013: 0.018 kt2014: 0.012 kt2015: 0.029 kt2016: 0.012 kt2017: 0.01 kt2018: 0.01 kt2019: 0.007 kt2020: 0.007 kt2021: 0.007 kt2022: 0.011 kt2023: 0.011 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food packaging — emissions in Peru stood at 0.0114 kt.

That represents a change of down 35.9% over ten years.

Over the whole period, food packaging — emissions in Peru peaked at 0.0292 kt in 2015 and was at its lowest, 0.0003 kt, in 1995.

That places Peru 54th out of 133 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0017 kt 0.0003 kt 0.0046 kt 10
2000s 0.0161 kt 0.0022 kt 0.0248 kt 10
2010s 0.0156 kt 0.0066 kt 0.0292 kt 10
2020s 0.0091 kt 0.0066 kt 0.0114 kt 4

Countries ranked near Peru

  1. 51 Pakistan 0.0135 kt compare
  2. 52 Bulgaria 0.0127 kt compare
  3. 53 Bahrain 0.0116 kt compare
  4. 55 Serbia 0.0112 kt compare
  5. 56 Bolivia (Plurinational State of) 0.0108 kt compare
  6. 57 Morocco 0.0102 kt compare

See the full ranking of 168 places →

More climate change data for Peru

All data for Peru →

Frequently asked questions

What is food packaging — emissions in Peru?
Food packaging — emissions in Peru was 0.0114 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions recorded in Peru?
The highest recorded value was 0.0292 kt in 2015.
What is the lowest food packaging — emissions recorded in Peru?
The lowest recorded value was 0.0003 kt in 1995.
How does Peru rank for food packaging — emissions?
Peru ranks 54th out of 133 countries with data for 2023.
Is food packaging — emissions rising or falling in Peru?
Over the last ten years it is down 35.9%. The long-run trend across the full record is volatile.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.