Peru vs Serbia: Food Packaging — Emissions (CH4)

Peru
0.0114 kt
in 2023
Serbia
0.0112 kt
in 2023
Peru rank
55th
Serbia rank
56th

Food Packaging — Emissions (CH4) over time

  • Peru
  • Serbia
00.010.020.03199020062023

How they compare

Peru currently reports 0.0114 kt against 0.0112 kt in Serbia, a difference of 0.0002 kt.

The two have swapped places 5 times across 18 shared years of data; in 2006 it was Serbia ahead.

Peru ranks 55th and Serbia ranks 56th of 134 countries.

Across the 3 decades both report, Peru averaged higher in 1 and Serbia in 2.

Head to head by decade

Decade Peru Serbia Difference Ahead
2000s 0.0155 kt 0.018 kt 0.0026 kt Serbia
2010s 0.0156 kt 0.0131 kt 0.0025 kt Peru
2020s 0.0091 kt 0.0156 kt 0.0065 kt Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Peru or Serbia?
Peru, at 0.0114 kt against 0.0112 kt in Serbia as of 2023.
What is the difference in food packaging — emissions between Peru and Serbia?
0.0002 kt, with Peru ahead.
How many years of comparable data are there for Peru and Serbia?
18 years are reported by both, from 2006 to 2023.
How do Peru and Serbia rank globally for food packaging — emissions?
Peru ranks 55th and Serbia ranks 56th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Peru vs Serbia: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/peru/serbia/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.