Bulgaria vs Peru: Food Packaging — Emissions

Bulgaria
0.0127 kt
in 2023
Peru
0.0114 kt
in 2023
Bulgaria rank
52nd
Peru rank
54th

Food Packaging — Emissions over time

  • Bulgaria
  • Peru
00.010.020.03199020062023

How they compare

Bulgaria currently reports 0.0127 kt against 0.0114 kt in Peru, a difference of 0.0013 kt.

That makes Bulgaria's figure about 1.1 times Peru's.

The two have swapped places 4 times across 34 shared years of data; in 1990 it was Bulgaria ahead.

Bulgaria ranks 52nd and Peru ranks 54th of 133 countries.

Across the 4 decades both report, Bulgaria averaged higher in 2 and Peru in 2.

Head to head by decade

Decade Bulgaria Peru Difference Ahead
1990s 0.0078 kt 0.0017 kt 0.0061 kt Bulgaria
2000s 0.0105 kt 0.0161 kt 0.0056 kt Peru
2010s 0.0092 kt 0.0156 kt 0.0064 kt Peru
2020s 0.013 kt 0.0091 kt 0.0039 kt Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Bulgaria or Peru?
Bulgaria, at 0.0127 kt against 0.0114 kt in Peru as of 2023.
What is the difference in food packaging — emissions between Bulgaria and Peru?
0.0013 kt, with Bulgaria ahead.
How many years of comparable data are there for Bulgaria and Peru?
34 years are reported by both, from 1990 to 2023.
How do Bulgaria and Peru rank globally for food packaging — emissions?
Bulgaria ranks 52nd and Peru ranks 54th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.