Bahrain vs Peru: Food Packaging — Emissions (CH4)

Bahrain
0.0116 kt
in 2023
Peru
0.0114 kt
in 2023
Bahrain rank
54th
Peru rank
55th

Food Packaging — Emissions (CH4) over time

  • Bahrain
  • Peru
00.010.020.03199020062023

How they compare

Bahrain currently reports 0.0116 kt against 0.0114 kt in Peru, a difference of 0.0002 kt.

The two have swapped places 4 times across 34 shared years of data; in 1990 it was Bahrain ahead.

Bahrain ranks 54th and Peru ranks 55th of 134 countries.

Across the 4 decades both report, Bahrain averaged higher in 2 and Peru in 2.

Head to head by decade

Decade Bahrain Peru Difference Ahead
1990s 0.0061 kt 0.0017 kt 0.0045 kt Bahrain
2000s 0.0089 kt 0.0161 kt 0.0071 kt Peru
2010s 0.0082 kt 0.0156 kt 0.0074 kt Peru
2020s 0.0115 kt 0.0091 kt 0.0024 kt Bahrain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Bahrain or Peru?
Bahrain, at 0.0116 kt against 0.0114 kt in Peru as of 2023.
What is the difference in food packaging — emissions between Bahrain and Peru?
0.0002 kt, with Bahrain ahead.
How many years of comparable data are there for Bahrain and Peru?
34 years are reported by both, from 1990 to 2023.
How do Bahrain and Peru rank globally for food packaging — emissions?
Bahrain ranks 54th and Peru ranks 55th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bahrain vs Peru: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/bahrain/peru/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.