Pakistan vs Peru: Food Packaging — Emissions (CH4)

Pakistan
0.0135 kt
in 2023
Peru
0.0114 kt
in 2023
Pakistan rank
52nd
Peru rank
55th

Food Packaging — Emissions (CH4) over time

  • Pakistan
  • Peru
00.010.020.03199020062023

How they compare

Pakistan currently reports 0.0135 kt against 0.0114 kt in Peru, a difference of 0.0021 kt.

That makes Pakistan's figure about 1.2 times Peru's.

The two have swapped places 4 times across 34 shared years of data; in 1990 it was Pakistan ahead.

Pakistan ranks 52nd and Peru ranks 55th of 134 countries.

Peru has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Pakistan Peru Difference Ahead
1990s 0.0013 kt 0.0017 kt 0.0004 kt Peru
2000s 0.0008 kt 0.0161 kt 0.0153 kt Peru
2010s 0.0067 kt 0.0156 kt 0.0089 kt Peru
2020s 0.0085 kt 0.0091 kt 0.0006 kt Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Pakistan or Peru?
Pakistan, at 0.0135 kt against 0.0114 kt in Peru as of 2023.
What is the difference in food packaging — emissions between Pakistan and Peru?
0.0021 kt, with Pakistan ahead.
How many years of comparable data are there for Pakistan and Peru?
34 years are reported by both, from 1990 to 2023.
How do Pakistan and Peru rank globally for food packaging — emissions?
Pakistan ranks 52nd and Peru ranks 55th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Pakistan vs Peru: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/pakistan/peru/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.