Morocco vs Peru: Food Packaging — Emissions

Morocco
0.0102 kt
in 2023
Peru
0.0114 kt
in 2023
Morocco rank
57th
Peru rank
54th

Food Packaging — Emissions over time

  • Morocco
  • Peru
00.010.020.03199020062023

How they compare

Peru currently reports 0.0114 kt against 0.0102 kt in Morocco, a difference of 0.0012 kt.

That makes Peru's figure about 1.1 times Morocco's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Peru ahead.

Morocco ranks 57th and Peru ranks 54th of 133 countries.

Across the 4 decades both report, Morocco averaged higher in 1 and Peru in 3.

Head to head by decade

Decade Morocco Peru Difference Ahead
1990s 0.0001 kt 0.0017 kt 0.0016 kt Peru
2000s 0.0001 kt 0.0161 kt 0.0159 kt Peru
2010s 0.0076 kt 0.0156 kt 0.008 kt Peru
2020s 0.0101 kt 0.0091 kt 0.001 kt Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Morocco or Peru?
Peru, at 0.0114 kt against 0.0102 kt in Morocco as of 2023.
What is the difference in food packaging — emissions between Morocco and Peru?
0.0012 kt, with Peru ahead.
How many years of comparable data are there for Morocco and Peru?
34 years are reported by both, from 1990 to 2023.
How do Morocco and Peru rank globally for food packaging — emissions?
Morocco ranks 57th and Peru ranks 54th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.