Morocco vs Peru: Food Packaging — Emissions (CH4)

Morocco
0.0102 kt
in 2023
Peru
0.0114 kt
in 2023
Morocco rank
58th
Peru rank
55th

Food Packaging — Emissions (CH4) over time

  • Morocco
  • Peru
00.010.020.03199020062023

How they compare

Peru currently reports 0.0114 kt against 0.0102 kt in Morocco, a difference of 0.0012 kt.

That makes Peru's figure about 1.1 times Morocco's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Peru ahead.

Morocco ranks 58th and Peru ranks 55th of 134 countries.

Across the 4 decades both report, Morocco averaged higher in 1 and Peru in 3.

Head to head by decade

Decade Morocco Peru Difference Ahead
1990s 0.0001 kt 0.0017 kt 0.0016 kt Peru
2000s 0.0001 kt 0.0161 kt 0.0159 kt Peru
2010s 0.0076 kt 0.0156 kt 0.008 kt Peru
2020s 0.0101 kt 0.0091 kt 0.001 kt Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Morocco or Peru?
Peru, at 0.0114 kt against 0.0102 kt in Morocco as of 2023.
What is the difference in food packaging — emissions between Morocco and Peru?
0.0012 kt, with Peru ahead.
How many years of comparable data are there for Morocco and Peru?
34 years are reported by both, from 1990 to 2023.
How do Morocco and Peru rank globally for food packaging — emissions?
Morocco ranks 58th and Peru ranks 55th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Morocco vs Peru: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/morocco/peru/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.