Bahrain vs Serbia: Food Packaging — Emissions (CH4)

Bahrain
0.0116 kt
in 2023
Serbia
0.0112 kt
in 2023
Bahrain rank
54th
Serbia rank
56th

Food Packaging — Emissions (CH4) over time

  • Bahrain
  • Serbia
0.0050.010.0150.020.025199020062023

How they compare

Bahrain currently reports 0.0116 kt against 0.0112 kt in Serbia, a difference of 0.0004 kt.

The two have swapped places 5 times across 18 shared years of data; in 2006 it was Serbia ahead.

Bahrain ranks 54th and Serbia ranks 56th of 134 countries.

Serbia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Bahrain Serbia Difference Ahead
2000s 0.0106 kt 0.018 kt 0.0074 kt Serbia
2010s 0.0082 kt 0.0131 kt 0.0049 kt Serbia
2020s 0.0115 kt 0.0156 kt 0.0042 kt Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Bahrain or Serbia?
Bahrain, at 0.0116 kt against 0.0112 kt in Serbia as of 2023.
What is the difference in food packaging — emissions between Bahrain and Serbia?
0.0004 kt, with Bahrain ahead.
How many years of comparable data are there for Bahrain and Serbia?
18 years are reported by both, from 2006 to 2023.
How do Bahrain and Serbia rank globally for food packaging — emissions?
Bahrain ranks 54th and Serbia ranks 56th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bahrain vs Serbia: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/bahrain/serbia/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.