Bahrain vs Pakistan: Food Packaging — Emissions (CH4)

Bahrain
0.0116 kt
in 2023
Pakistan
0.0135 kt
in 2023
Bahrain rank
54th
Pakistan rank
52nd

Food Packaging — Emissions (CH4) over time

  • Bahrain
  • Pakistan
00.0050.010.0150.02199020062023

How they compare

Pakistan currently reports 0.0135 kt against 0.0116 kt in Bahrain, a difference of 0.0019 kt.

That makes Pakistan's figure about 1.2 times Bahrain's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Bahrain ahead.

Bahrain ranks 54th and Pakistan ranks 52nd of 134 countries.

Bahrain has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Bahrain Pakistan Difference Ahead
1990s 0.0061 kt 0.0013 kt 0.0049 kt Bahrain
2000s 0.0089 kt 0.0008 kt 0.0082 kt Bahrain
2010s 0.0082 kt 0.0067 kt 0.0015 kt Bahrain
2020s 0.0115 kt 0.0085 kt 0.003 kt Bahrain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Bahrain or Pakistan?
Pakistan, at 0.0135 kt against 0.0116 kt in Bahrain as of 2023.
What is the difference in food packaging — emissions between Bahrain and Pakistan?
0.0019 kt, with Pakistan ahead.
How many years of comparable data are there for Bahrain and Pakistan?
34 years are reported by both, from 1990 to 2023.
How do Bahrain and Pakistan rank globally for food packaging — emissions?
Bahrain ranks 54th and Pakistan ranks 52nd of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bahrain vs Pakistan: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/bahrain/pakistan/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.