Food Packaging — Emissions in Dominican Republic
Dominican Republic: Food Packaging — Emissions was 0.0151 kt in 2023. ◆ Volatile
Food Packaging — Emissions in Dominican Republic, 2011–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food packaging — emissions in Dominican Republic is 0.0151 kt, measured in 2023. That is the highest value across all 13 years on record.
The figure is up 454.8% over ten years.
Over the whole period, food packaging — emissions in Dominican Republic peaked at 0.0151 kt in 2022 and was at its lowest, 0.0014 kt, in 2015.
Dominican Republic ranks 45th of 120 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions in Dominican Republic, year by year
| Year | kt | Change |
|---|---|---|
| 2011 | 0.0015 kt | — |
| 2012 | 0.0016 kt | +3.1% |
| 2013 | 0.0027 kt | +71.4% |
| 2014 | 0.0016 kt | -39.4% |
| 2015 | 0.0014 kt | -17.5% |
| 2016 | 0.0023 kt | +70.6% |
| 2017 | 0.0028 kt | +19.9% |
| 2018 | 0.0017 kt | -38.9% |
| 2019 | 0.0102 kt | +499.8% |
| 2020 | 0.0115 kt | +13.3% |
| 2021 | 0.0132 kt | +14.0% |
| 2022 | 0.0151 kt | +14.5% |
| 2023 | 0.0151 kt | +0.0% |
Dominican Republic compared with similar countries
- Dominican Republic's 0.0151 kt is above the median for upper middle income countries, which is 0.0056 kt, 2.7× the median. (34 countries reporting)
- Dominican Republic's 0.0151 kt is above the median for Latin America & Caribbean, which is 0.0039 kt, 3.8× the median. (16 countries reporting)
Biggest year-on-year movements
Years where Food Packaging — Emissions in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +499.8% | 0.0017 kt | 0.0102 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0029 kt | 0.0014 kt | 0.0102 kt | 9 |
| 2020s | 0.0137 kt | 0.0115 kt | 0.0151 kt | 4 |
Countries ranked near Dominican Republic
More climate change data for Dominican Republic
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 99.83 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 9,621 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,024 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,596 kt (2050)
- Emissions from livestock — Emissions 11.41 kt (2050)
- Emissions from livestock — Emissions 235.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,495 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 642.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,853 kt (2050)
- Emissions from crops — Emissions 2.42 kt (2050)
Frequently asked questions
- What is food packaging — emissions in Dominican Republic?
- Food packaging — emissions in Dominican Republic was 0.0151 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in Dominican Republic?
- The highest recorded value was 0.0151 kt in 2022.
- What is the lowest food packaging — emissions recorded in Dominican Republic?
- The lowest recorded value was 0.0014 kt in 2015.
- How does Dominican Republic rank for food packaging — emissions?
- Dominican Republic ranks 45th out of 120 countries with data for 2023.
- Is food packaging — emissions rising or falling in Dominican Republic?
- Over the last ten years it is up 454.8%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.