Dominican Republic vs Qatar: Food Packaging — Emissions (CH4)

Dominican Republic
0.0151 kt
in 2023
Qatar
0.0159 kt
in 2023
Dominican Republic rank
48th
Qatar rank
45th

Food Packaging — Emissions (CH4) over time

  • Dominican Republic
  • Qatar
00.0050.010.015199020062023

How they compare

Qatar currently reports 0.0159 kt against 0.0151 kt in Dominican Republic, a difference of 0.0008 kt.

That makes Qatar's figure about 1.1 times Dominican Republic's.

Across all 13 years both countries report, Qatar has been ahead every year.

Dominican Republic ranks 48th and Qatar ranks 45th of 134 countries.

Qatar has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Dominican Republic Qatar Difference Ahead
2010s 0.0029 kt 0.0102 kt 0.0073 kt Qatar
2020s 0.0137 kt 0.0155 kt 0.0018 kt Qatar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Dominican Republic or Qatar?
Qatar, at 0.0159 kt against 0.0151 kt in Dominican Republic as of 2023.
What is the difference in food packaging — emissions between Dominican Republic and Qatar?
0.0008 kt, with Qatar ahead.
How many years of comparable data are there for Dominican Republic and Qatar?
13 years are reported by both, from 2011 to 2023.
How do Dominican Republic and Qatar rank globally for food packaging — emissions?
Dominican Republic ranks 48th and Qatar ranks 45th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Qatar: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/dominican-republic/qatar/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.