Hungary vs Portugal: Food Packaging — Emissions (CH4)

Hungary
0.0143 kt
in 2023
Portugal
0.0149 kt
in 2023
Hungary rank
51st
Portugal rank
49th

Food Packaging — Emissions (CH4) over time

  • Hungary
  • Portugal
0.010.0150.020.025199020062023

How they compare

Portugal currently reports 0.0149 kt against 0.0143 kt in Hungary, a difference of 0.0006 kt.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Portugal ahead.

Hungary ranks 51st and Portugal ranks 49th of 134 countries.

Across the 4 decades both report, Hungary averaged higher in 1 and Portugal in 3.

Head to head by decade

Decade Hungary Portugal Difference Ahead
1990s 0.0125 kt 0.0182 kt 0.0057 kt Portugal
2000s 0.0105 kt 0.0193 kt 0.0088 kt Portugal
2010s 0.0124 kt 0.0162 kt 0.0037 kt Portugal
2020s 0.0153 kt 0.0152 kt 0.0002 kt Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Hungary or Portugal?
Portugal, at 0.0149 kt against 0.0143 kt in Hungary as of 2023.
What is the difference in food packaging — emissions between Hungary and Portugal?
0.0006 kt, with Portugal ahead.
How many years of comparable data are there for Hungary and Portugal?
34 years are reported by both, from 1990 to 2023.
How do Hungary and Portugal rank globally for food packaging — emissions?
Hungary ranks 51st and Portugal ranks 49th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Portugal: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/hungary/portugal/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.