Armenia vs Cameroon: Food Packaging — Emissions

Armenia
0.0013 kt
in 2023
Cameroon
0.0017 kt
in 2023
Armenia rank
89th
Cameroon rank
87th

Food Packaging — Emissions over time

  • Armenia
  • Cameroon
00.0020.0040.006199220072023

How they compare

Cameroon currently reports 0.0017 kt against 0.0013 kt in Armenia, a difference of 0.0004 kt.

That makes Cameroon's figure about 1.3 times Armenia's.

The two have swapped places 4 times across 18 shared years of data; in 2006 it was Cameroon ahead.

Armenia ranks 89th and Cameroon ranks 87th of 133 countries.

Cameroon has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Armenia Cameroon Difference Ahead
2000s 0.0009 kt 0.0029 kt 0.002 kt Cameroon
2010s 0.0009 kt 0.0014 kt 0.0005 kt Cameroon
2020s 0.0012 kt 0.0016 kt 0.0004 kt Cameroon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Armenia or Cameroon?
Cameroon, at 0.0017 kt against 0.0013 kt in Armenia as of 2023.
What is the difference in food packaging — emissions between Armenia and Cameroon?
0.0004 kt, with Cameroon ahead.
How many years of comparable data are there for Armenia and Cameroon?
18 years are reported by both, from 2006 to 2023.
How do Armenia and Cameroon rank globally for food packaging — emissions?
Armenia ranks 89th and Cameroon ranks 87th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.