Food Packaging — Emissions (CH4) in Cameroon

Cameroon: Food Packaging — Emissions (CH4) was 0.0017 kt in 2023. ◆ Volatile

Latest (2023)
0.0017 kt
Change on year
unchanged
World rank
88th
of 134 countries
All-time high
0.0064 kt
in 2006
All-time low
0.001 kt
in 2011
Years of data
18
2006–2023

Food Packaging — Emissions in Cameroon, 2006–2023

00.0020.0040.0062006201420232006: 0.006 kt2007: 0.001 kt2008: 0.001 kt2009: 0.003 kt2010: 0.003 kt2011: 0.001 kt2012: 0.001 kt2013: 0.001 kt2014: 0.002 kt2015: 0.002 kt2016: 0.001 kt2017: 0.001 kt2018: 0.001 kt2019: 0.001 kt2020: 0.001 kt2021: 0.002 kt2022: 0.002 kt2023: 0.002 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food packaging — emissions in Cameroon stood at 0.0017 kt.

That represents a change of up 63.0% over ten years.

Over the whole period, food packaging — emissions in Cameroon peaked at 0.0064 kt in 2006 and was at its lowest, 0.001 kt, in 2011.

Cameroon ranks 88th of 134 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Packaging — Emissions (CH4) in Cameroon, year by year

Annual values for Food Packaging — Emissions (CH4) in Cameroon, 2006 to 2023.
Year kt Change
2006 0.0064 kt —
2007 0.0013 kt -80.1%
2008 0.0014 kt +9.3%
2009 0.0026 kt +84.7%
2010 0.0026 kt +2.7%
2011 0.001 kt -63.8%
2012 0.001 kt +4.3%
2013 0.001 kt +3.3%
2014 0.0017 kt +66.0%
2015 0.0016 kt -8.9%
2016 0.0013 kt -18.6%
2017 0.0014 kt +7.4%
2018 0.0014 kt +6.2%
2019 0.0014 kt -1.3%
2020 0.0014 kt +2.0%
2021 0.0016 kt +9.7%
2022 0.0017 kt +5.2%
2023 0.0017 kt +0.0%

Cameroon compared with similar countries

  • Cameroon's 0.0017 kt is below the median for lower middle income countries, which is 0.0036 kt, 47% of the median. (22 countries reporting)
  • Cameroon's 0.0017 kt is above the median for Sub-Saharan Africa, which is 0.0017 kt, 1.0× the median. (17 countries reporting)

Biggest year-on-year movements

Years where Food Packaging — Emissions (CH4) in Cameroon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2007 -80.1% 0.0064 kt 0.0013 kt
2009 +84.7% 0.0014 kt 0.0026 kt
2011 -63.8% 0.0026 kt 0.001 kt
2014 +66.0% 0.001 kt 0.0017 kt

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.0029 kt 0.0013 kt 0.0064 kt 4
2010s 0.0014 kt 0.001 kt 0.0026 kt 10
2020s 0.0016 kt 0.0014 kt 0.0017 kt 4

Countries ranked near Cameroon

  1. 85 Eswatini 0.0023 kt compare
  2. 86 Honduras 0.0019 kt compare
  3. 87 United Republic of Tanzania 0.0018 kt compare
  4. 89 Malawi 0.0013 kt compare
  5. 90 Armenia 0.0013 kt compare
  6. 91 Georgia 0.0013 kt compare

See the full ranking of 168 places →

More climate change data for Cameroon

All data for Cameroon →

Frequently asked questions

What is food packaging — emissions in Cameroon?
Food packaging — emissions in Cameroon was 0.0017 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions recorded in Cameroon?
The highest recorded value was 0.0064 kt in 2006.
What is the lowest food packaging — emissions recorded in Cameroon?
The lowest recorded value was 0.001 kt in 2011.
How does Cameroon rank for food packaging — emissions?
Cameroon ranks 88th out of 134 countries with data for 2023.
Is food packaging — emissions rising or falling in Cameroon?
Over the last ten years it is up 63.0%. The long-run trend across the full record is volatile.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CH4). Statizoid updates them automatically from the source API.

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Food Packaging — Emissions in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/stat/food-packaging-emissions-ch4/cameroon/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.