Cameroon vs Honduras: Food Packaging — Emissions (CH4)

Cameroon
0.0017 kt
in 2023
Honduras
0.0019 kt
in 2023
Cameroon rank
88th
Honduras rank
86th

Food Packaging — Emissions (CH4) over time

  • Cameroon
  • Honduras
00.0020.0040.006199020062023

How they compare

Honduras currently reports 0.0019 kt against 0.0017 kt in Cameroon, a difference of 0.0002 kt.

That makes Honduras's figure about 1.1 times Cameroon's.

The two have swapped places 3 times across 18 shared years of data; in 2006 it was Cameroon ahead.

Cameroon ranks 88th and Honduras ranks 86th of 134 countries.

Across the 3 decades both report, Cameroon averaged higher in 2 and Honduras in 1.

Head to head by decade

Decade Cameroon Honduras Difference Ahead
2000s 0.0029 kt 0 kt 0.0029 kt Cameroon
2010s 0.0014 kt 0.0013 kt 0.0002 kt Cameroon
2020s 0.0016 kt 0.0018 kt 0.0002 kt Honduras

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Cameroon or Honduras?
Honduras, at 0.0019 kt against 0.0017 kt in Cameroon as of 2023.
What is the difference in food packaging — emissions between Cameroon and Honduras?
0.0002 kt, with Honduras ahead.
How many years of comparable data are there for Cameroon and Honduras?
18 years are reported by both, from 2006 to 2023.
How do Cameroon and Honduras rank globally for food packaging — emissions?
Cameroon ranks 88th and Honduras ranks 86th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Honduras: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/cameroon/honduras/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.