Austria vs Ukraine: Food Packaging — Emissions

Austria
0.0512 kt
in 2023
Ukraine
0.0867 kt
in 2023
Austria rank
30th
Ukraine rank
28th

Food Packaging — Emissions over time

  • Austria
  • Ukraine
00.10.20.30.4199020062023

How they compare

Ukraine currently reports 0.0867 kt against 0.0512 kt in Austria, a difference of 0.0355 kt.

That makes Ukraine's figure about 1.7 times Austria's.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was Austria ahead.

Austria ranks 30th and Ukraine ranks 28th of 133 countries.

Across the 4 decades both report, Austria averaged higher in 1 and Ukraine in 3.

Head to head by decade

Decade Austria Ukraine Difference Ahead
1990s 0.0432 kt 0.0088 kt 0.0344 kt Austria
2000s 0.0704 kt 0.0804 kt 0.0099 kt Ukraine
2010s 0.0993 kt 0.2086 kt 0.1093 kt Ukraine
2020s 0.0681 kt 0.15 kt 0.0819 kt Ukraine

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Austria or Ukraine?
Ukraine, at 0.0867 kt against 0.0512 kt in Austria as of 2023.
What is the difference in food packaging — emissions between Austria and Ukraine?
0.0355 kt, with Ukraine ahead.
How many years of comparable data are there for Austria and Ukraine?
32 years are reported by both, from 1992 to 2023.
How do Austria and Ukraine rank globally for food packaging — emissions?
Austria ranks 30th and Ukraine ranks 28th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.