Food Packaging — Emissions in Ukraine

Ukraine: Food Packaging — Emissions was 0.0867 kt in 2023. ◆ Volatile

Latest (2023)
0.0867 kt
Change on year
unchanged
World rank
28th
of 133 countries
All-time high
0.4259 kt
in 2014
All-time low
0.0038 kt
in 1994
Years of data
32
1992–2023

Food Packaging — Emissions in Ukraine, 1992–2023

00.10.20.30.41992200720231992: 0.005 kt1993: 0.004 kt1994: 0.004 kt1995: 0.012 kt1996: 0.011 kt1997: 0.011 kt1998: 0.011 kt1999: 0.011 kt2000: 0.01 kt2001: 0.012 kt2002: 0.072 kt2003: 0.096 kt2004: 0.093 kt2005: 0.11 kt2006: 0.129 kt2007: 0.108 kt2008: 0.097 kt2009: 0.077 kt2010: 0.103 kt2011: 0.128 kt2012: 0.2 kt2013: 0.253 kt2014: 0.426 kt2015: 0.218 kt2016: 0.171 kt2017: 0.168 kt2018: 0.206 kt2019: 0.214 kt2020: 0.213 kt2021: 0.213 kt2022: 0.087 kt2023: 0.087 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food packaging — emissions in Ukraine is 0.0867 kt, measured in 2023.

That represents a change of down 65.7% over ten years.

Over the whole period, food packaging — emissions in Ukraine peaked at 0.4259 kt in 2014 and was at its lowest, 0.0038 kt, in 1994.

Ukraine ranks 28th of 133 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0088 kt 0.0038 kt 0.0123 kt 8
2000s 0.0804 kt 0.0104 kt 0.1285 kt 10
2010s 0.2086 kt 0.1031 kt 0.4259 kt 10
2020s 0.15 kt 0.0867 kt 0.2135 kt 4

Countries ranked near Ukraine

  1. 25 Italy 0.0992 kt compare
  2. 26 Spain 0.0972 kt compare
  3. 27 Sweden 0.0969 kt compare
  4. 29 Norway 0.0773 kt compare
  5. 30 Austria 0.0512 kt compare
  6. 31 Uganda 0.0493 kt compare

See the full ranking of 168 places →

More climate change data for Ukraine

All data for Ukraine →

Frequently asked questions

What is food packaging — emissions in Ukraine?
Food packaging — emissions in Ukraine was 0.0867 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions recorded in Ukraine?
The highest recorded value was 0.4259 kt in 2014.
What is the lowest food packaging — emissions recorded in Ukraine?
The lowest recorded value was 0.0038 kt in 1994.
How does Ukraine rank for food packaging — emissions?
Ukraine ranks 28th out of 133 countries with data for 2023.
Is food packaging — emissions rising or falling in Ukraine?
Over the last ten years it is down 65.7%. The long-run trend across the full record is volatile.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.