Italy vs Ukraine: Food Packaging — Emissions (CH4)

Italy
0.0992 kt
in 2023
Ukraine
0.0867 kt
in 2023
Italy rank
26th
Ukraine rank
29th

Food Packaging — Emissions (CH4) over time

  • Italy
  • Ukraine
00.10.20.30.4199020062023

How they compare

Italy currently reports 0.0992 kt against 0.0867 kt in Ukraine, a difference of 0.0125 kt.

That makes Italy's figure about 1.1 times Ukraine's.

The two have swapped places 2 times across 32 shared years of data; in 1992 it was Italy ahead.

Italy ranks 26th and Ukraine ranks 29th of 134 countries.

Across the 4 decades both report, Italy averaged higher in 2 and Ukraine in 2.

Head to head by decade

Decade Italy Ukraine Difference Ahead
1990s 0.1551 kt 0.0088 kt 0.1463 kt Italy
2000s 0.1569 kt 0.0804 kt 0.0765 kt Italy
2010s 0.113 kt 0.2086 kt 0.0956 kt Ukraine
2020s 0.0994 kt 0.15 kt 0.0507 kt Ukraine

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Italy or Ukraine?
Italy, at 0.0992 kt against 0.0867 kt in Ukraine as of 2023.
What is the difference in food packaging — emissions between Italy and Ukraine?
0.0125 kt, with Italy ahead.
How many years of comparable data are there for Italy and Ukraine?
32 years are reported by both, from 1992 to 2023.
How do Italy and Ukraine rank globally for food packaging — emissions?
Italy ranks 26th and Ukraine ranks 29th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Ukraine: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/italy/ukraine/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.