Uganda vs Ukraine: Food Packaging — Emissions

Uganda
0.0493 kt
in 2023
Ukraine
0.0867 kt
in 2023
Uganda rank
31st
Ukraine rank
28th

Food Packaging — Emissions over time

  • Uganda
  • Ukraine
00.10.20.30.4199220072023

How they compare

Ukraine currently reports 0.0867 kt against 0.0493 kt in Uganda, a difference of 0.0374 kt.

That makes Ukraine's figure about 1.8 times Uganda's.

Across all 18 years both countries report, Ukraine has been ahead every year.

Uganda ranks 31st and Ukraine ranks 28th of 133 countries.

Ukraine has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Uganda Ukraine Difference Ahead
2000s 0.0019 kt 0.1025 kt 0.1006 kt Ukraine
2010s 0.0108 kt 0.2086 kt 0.1978 kt Ukraine
2020s 0.042 kt 0.15 kt 0.108 kt Ukraine

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Uganda or Ukraine?
Ukraine, at 0.0867 kt against 0.0493 kt in Uganda as of 2023.
What is the difference in food packaging — emissions between Uganda and Ukraine?
0.0374 kt, with Ukraine ahead.
How many years of comparable data are there for Uganda and Ukraine?
18 years are reported by both, from 2006 to 2023.
How do Uganda and Ukraine rank globally for food packaging — emissions?
Uganda ranks 31st and Ukraine ranks 28th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.