Food Packaging — Emissions in Sweden

Sweden: Food Packaging — Emissions was 0.0969 kt in 2023. ▲ Rising

Latest (2023)
0.0969 kt
Change on year
unchanged
World rank
27th
of 133 countries
All-time high
0.1398 kt
in 2007
All-time low
0.0649 kt
in 1995
Years of data
34
1990–2023

Food Packaging — Emissions in Sweden, 1990–2023

00.050.10.151990200620231990: 0.083 kt1991: 0.078 kt1992: 0.073 kt1993: 0.076 kt1994: 0.069 kt1995: 0.065 kt1996: 0.074 kt1997: 0.078 kt1998: 0.092 kt1999: 0.092 kt2000: 0.105 kt2001: 0.09 kt2002: 0.112 kt2003: 0.113 kt2004: 0.131 kt2005: 0.13 kt2006: 0.118 kt2007: 0.14 kt2008: 0.124 kt2009: 0.104 kt2010: 0.132 kt2011: 0.116 kt2012: 0.107 kt2013: 0.11 kt2014: 0.109 kt2015: 0.105 kt2016: 0.11 kt2017: 0.103 kt2018: 0.113 kt2019: 0.112 kt2020: 0.11 kt2021: 0.108 kt2022: 0.097 kt2023: 0.097 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Sweden recorded 0.0969 kt for food packaging — emissions in 2023.

The figure is down 11.8% over ten years.

Over the whole period, food packaging — emissions in Sweden peaked at 0.1398 kt in 2007 and was at its lowest, 0.0649 kt, in 1995.

That places Sweden 27th out of 133 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.078 kt 0.0649 kt 0.0922 kt 10
2000s 0.1167 kt 0.0897 kt 0.1398 kt 10
2010s 0.1117 kt 0.1034 kt 0.1322 kt 10
2020s 0.1029 kt 0.0969 kt 0.1103 kt 4

Countries ranked near Sweden

  1. 24 Finland 0.1155 kt compare
  2. 25 Italy 0.0992 kt compare
  3. 26 Spain 0.0972 kt compare
  4. 28 Ukraine 0.0867 kt compare
  5. 29 Norway 0.0773 kt compare
  6. 30 Austria 0.0512 kt compare

See the full ranking of 168 places →

More climate change data for Sweden

All data for Sweden →

Frequently asked questions

What is food packaging — emissions in Sweden?
Food packaging — emissions in Sweden was 0.0969 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions recorded in Sweden?
The highest recorded value was 0.1398 kt in 2007.
What is the lowest food packaging — emissions recorded in Sweden?
The lowest recorded value was 0.0649 kt in 1995.
How does Sweden rank for food packaging — emissions?
Sweden ranks 27th out of 133 countries with data for 2023.
Is food packaging — emissions rising or falling in Sweden?
Over the last ten years it is down 11.8%. The long-run trend across the full record is rising.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.