Spain vs Sweden: Food Packaging — Emissions (CH4)
Food Packaging — Emissions (CH4) over time
- Spain
- Sweden
How they compare
Spain currently reports 0.0972 kt against 0.0969 kt in Sweden, a difference of 0.0003 kt.
The two have swapped places 10 times across 34 shared years of data; in 1990 it was Spain ahead.
Spain ranks 27th and Sweden ranks 28th of 134 countries.
Across the 4 decades both report, Spain averaged higher in 1 and Sweden in 3.
Head to head by decade
| Decade | Spain | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1004 kt | 0.078 kt | 0.0225 kt | Spain |
| 2000s | 0.106 kt | 0.1167 kt | 0.0107 kt | Sweden |
| 2010s | 0.0985 kt | 0.1117 kt | 0.0132 kt | Sweden |
| 2020s | 0.1001 kt | 0.1029 kt | 0.0028 kt | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Spain or Sweden?
- Spain, at 0.0972 kt against 0.0969 kt in Sweden as of 2023.
- What is the difference in food packaging — emissions between Spain and Sweden?
- 0.0003 kt, with Spain ahead.
- How many years of comparable data are there for Spain and Sweden?
- 34 years are reported by both, from 1990 to 2023.
- How do Spain and Sweden rank globally for food packaging — emissions?
- Spain ranks 27th and Sweden ranks 28th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.