Norway vs Sweden: Food Packaging — Emissions (CH4)

Norway
0.0773 kt
in 2023
Sweden
0.0969 kt
in 2023
Norway rank
30th
Sweden rank
28th

Food Packaging — Emissions (CH4) over time

  • Norway
  • Sweden
00.050.10.15199020062023

How they compare

Sweden currently reports 0.0969 kt against 0.0773 kt in Norway, a difference of 0.0196 kt.

That makes Sweden's figure about 1.3 times Norway's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Norway ahead.

Norway ranks 30th and Sweden ranks 28th of 134 countries.

Across the 4 decades both report, Norway averaged higher in 1 and Sweden in 3.

Head to head by decade

Decade Norway Sweden Difference Ahead
1990s 0.0965 kt 0.078 kt 0.0186 kt Norway
2000s 0.0867 kt 0.1167 kt 0.03 kt Sweden
2010s 0.079 kt 0.1117 kt 0.0327 kt Sweden
2020s 0.0783 kt 0.1029 kt 0.0246 kt Sweden

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Norway or Sweden?
Sweden, at 0.0969 kt against 0.0773 kt in Norway as of 2023.
What is the difference in food packaging — emissions between Norway and Sweden?
0.0196 kt, with Sweden ahead.
How many years of comparable data are there for Norway and Sweden?
34 years are reported by both, from 1990 to 2023.
How do Norway and Sweden rank globally for food packaging — emissions?
Norway ranks 30th and Sweden ranks 28th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Norway vs Sweden: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/norway/sweden/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.