Finland vs Sweden: Food Packaging — Emissions

Finland
0.1155 kt
in 2023
Sweden
0.0969 kt
in 2023
Finland rank
24th
Sweden rank
27th

Food Packaging — Emissions over time

  • Finland
  • Sweden
0.0250.050.0750.10.1250.15199020062023

How they compare

Finland currently reports 0.1155 kt against 0.0969 kt in Sweden, a difference of 0.0186 kt.

That makes Finland's figure about 1.2 times Sweden's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Sweden ahead.

Finland ranks 24th and Sweden ranks 27th of 133 countries.

Across the 4 decades both report, Finland averaged higher in 1 and Sweden in 3.

Head to head by decade

Decade Finland Sweden Difference Ahead
1990s 0.0441 kt 0.078 kt 0.0339 kt Sweden
2000s 0.0542 kt 0.1167 kt 0.0625 kt Sweden
2010s 0.0853 kt 0.1117 kt 0.0264 kt Sweden
2020s 0.1192 kt 0.1029 kt 0.0163 kt Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Finland or Sweden?
Finland, at 0.1155 kt against 0.0969 kt in Sweden as of 2023.
What is the difference in food packaging — emissions between Finland and Sweden?
0.0186 kt, with Finland ahead.
How many years of comparable data are there for Finland and Sweden?
34 years are reported by both, from 1990 to 2023.
How do Finland and Sweden rank globally for food packaging — emissions?
Finland ranks 24th and Sweden ranks 27th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.