Azerbaijan vs Ireland: Food Packaging — Emissions (CH4)

Azerbaijan
0.0055 kt
in 2023
Ireland
0.0058 kt
in 2023
Azerbaijan rank
69th
Ireland rank
66th

Food Packaging — Emissions (CH4) over time

  • Azerbaijan
  • Ireland
00.0030.0050.0070.01199020062023

How they compare

Ireland currently reports 0.0058 kt against 0.0055 kt in Azerbaijan, a difference of 0.0003 kt.

That makes Ireland's figure about 1.1 times Azerbaijan's.

Across all 32 years both countries report, Ireland has been ahead every year.

Azerbaijan ranks 69th and Ireland ranks 66th of 134 countries.

Ireland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Azerbaijan Ireland Difference Ahead
1990s 0.0002 kt 0.0078 kt 0.0076 kt Ireland
2000s 0.0009 kt 0.0075 kt 0.0067 kt Ireland
2010s 0.0029 kt 0.0054 kt 0.0025 kt Ireland
2020s 0.0051 kt 0.006 kt 0.0009 kt Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Azerbaijan or Ireland?
Ireland, at 0.0058 kt against 0.0055 kt in Azerbaijan as of 2023.
What is the difference in food packaging — emissions between Azerbaijan and Ireland?
0.0003 kt, with Ireland ahead.
How many years of comparable data are there for Azerbaijan and Ireland?
32 years are reported by both, from 1992 to 2023.
How do Azerbaijan and Ireland rank globally for food packaging — emissions?
Azerbaijan ranks 69th and Ireland ranks 66th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs Ireland: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/azerbaijan/ireland/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.