Azerbaijan vs Ireland: Food Packaging — Emissions

Azerbaijan
0.0055 kt
in 2023
Ireland
0.0058 kt
in 2023
Azerbaijan rank
68th
Ireland rank
65th

Food Packaging — Emissions over time

  • Azerbaijan
  • Ireland
00.0030.0050.0070.01199020062023

How they compare

Ireland currently reports 0.0058 kt against 0.0055 kt in Azerbaijan, a difference of 0.0003 kt.

That makes Ireland's figure about 1.1 times Azerbaijan's.

Across all 32 years both countries report, Ireland has been ahead every year.

Azerbaijan ranks 68th and Ireland ranks 65th of 133 countries.

Ireland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Azerbaijan Ireland Difference Ahead
1990s 0.0002 kt 0.0078 kt 0.0076 kt Ireland
2000s 0.0009 kt 0.0075 kt 0.0067 kt Ireland
2010s 0.0029 kt 0.0054 kt 0.0025 kt Ireland
2020s 0.0051 kt 0.006 kt 0.0009 kt Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Azerbaijan or Ireland?
Ireland, at 0.0058 kt against 0.0055 kt in Azerbaijan as of 2023.
What is the difference in food packaging — emissions between Azerbaijan and Ireland?
0.0003 kt, with Ireland ahead.
How many years of comparable data are there for Azerbaijan and Ireland?
32 years are reported by both, from 1992 to 2023.
How do Azerbaijan and Ireland rank globally for food packaging — emissions?
Azerbaijan ranks 68th and Ireland ranks 65th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.