Food Packaging — Emissions in Ireland
Ireland: Food Packaging — Emissions was 0.0058 kt in 2023. ▼ Falling
Food Packaging — Emissions in Ireland, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food packaging — emissions in Ireland stood at 0.0058 kt.
The figure is up 15.4% over ten years.
Over the whole period, food packaging — emissions in Ireland peaked at 0.0108 kt in 1991 and was at its lowest, 0.0044 kt, in 2015.
That places Ireland 65th out of 133 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0081 kt | 0.0057 kt | 0.0108 kt | 10 |
| 2000s | 0.0075 kt | 0.006 kt | 0.0084 kt | 10 |
| 2010s | 0.0054 kt | 0.0044 kt | 0.0068 kt | 10 |
| 2020s | 0.006 kt | 0.0058 kt | 0.0062 kt | 4 |
Countries ranked near Ireland
- 62 Philippines 0.0066 kt compare
- 63 Tunisia 0.0064 kt compare
- 64 Uruguay 0.006 kt compare
- 66 Belarus 0.0057 kt compare
- 67 Switzerland 0.0056 kt compare
- 68 Azerbaijan 0.0055 kt compare
More climate change data for Ireland
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 18,098 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 3,665 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 14,433 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 13.83 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 515.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1,902 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,899 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 2.7 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 7.17 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0963 kt (2050)
Frequently asked questions
- What is food packaging — emissions in Ireland?
- Food packaging — emissions in Ireland was 0.0058 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in Ireland?
- The highest recorded value was 0.0108 kt in 1991.
- What is the lowest food packaging — emissions recorded in Ireland?
- The lowest recorded value was 0.0044 kt in 2015.
- How does Ireland rank for food packaging — emissions?
- Ireland ranks 65th out of 133 countries with data for 2023.
- Is food packaging — emissions rising or falling in Ireland?
- Over the last ten years it is up 15.4%. The long-run trend across the full record is falling.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.