Food Packaging — Emissions in Belarus
Belarus: Food Packaging — Emissions was 0.0057 kt in 2023. ▼ Falling
Food Packaging — Emissions in Belarus, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food packaging — emissions in Belarus stood at 0.0057 kt.
That represents a change of down 33.9% over ten years.
Over the whole period, food packaging — emissions in Belarus peaked at 0.0138 kt in 1992 and was at its lowest, 0.0051 kt, in 2016.
That places Belarus 66th out of 133 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0114 kt | 0.0088 kt | 0.0138 kt | 8 |
| 2000s | 0.0091 kt | 0.0073 kt | 0.0118 kt | 10 |
| 2010s | 0.0076 kt | 0.0051 kt | 0.0114 kt | 10 |
| 2020s | 0.0059 kt | 0.0057 kt | 0.0064 kt | 4 |
Countries ranked near Belarus
- 63 Tunisia 0.0064 kt compare
- 64 Uruguay 0.006 kt compare
- 65 Ireland 0.0058 kt compare
- 67 Switzerland 0.0056 kt compare
- 68 Azerbaijan 0.0055 kt compare
- 69 Luxembourg 0.0051 kt compare
More climate change data for Belarus
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 12,124 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 2,377 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 9,748 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 8.97 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 348.13 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 4,092 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 4,078 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 14.36 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 15.39 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.513 kt (2050)
Frequently asked questions
- What is food packaging — emissions in Belarus?
- Food packaging — emissions in Belarus was 0.0057 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in Belarus?
- The highest recorded value was 0.0138 kt in 1992.
- What is the lowest food packaging — emissions recorded in Belarus?
- The lowest recorded value was 0.0051 kt in 2016.
- How does Belarus rank for food packaging — emissions?
- Belarus ranks 66th out of 133 countries with data for 2023.
- Is food packaging — emissions rising or falling in Belarus?
- Over the last ten years it is down 33.9%. The long-run trend across the full record is falling.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.