Belarus vs Uruguay: Food Packaging — Emissions (CH4)

Belarus
0.0057 kt
in 2023
Uruguay
0.006 kt
in 2023
Belarus rank
67th
Uruguay rank
65th

Food Packaging — Emissions (CH4) over time

  • Belarus
  • Uruguay
00.0050.010.015199220072023

How they compare

Uruguay currently reports 0.006 kt against 0.0057 kt in Belarus, a difference of 0.0003 kt.

The two have swapped places 3 times across 10 shared years of data; in 2014 it was Belarus ahead.

Belarus ranks 67th and Uruguay ranks 65th of 134 countries.

Belarus has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Belarus Uruguay Difference Ahead
2010s 0.006 kt 0.002 kt 0.004 kt Belarus
2020s 0.0059 kt 0.0046 kt 0.0013 kt Belarus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Belarus or Uruguay?
Uruguay, at 0.006 kt against 0.0057 kt in Belarus as of 2023.
What is the difference in food packaging — emissions between Belarus and Uruguay?
0.0003 kt, with Uruguay ahead.
How many years of comparable data are there for Belarus and Uruguay?
10 years are reported by both, from 2014 to 2023.
How do Belarus and Uruguay rank globally for food packaging — emissions?
Belarus ranks 67th and Uruguay ranks 65th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Uruguay: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/belarus/uruguay/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.