Belarus vs Luxembourg: Food Packaging — Emissions

Belarus
0.0057 kt
in 2023
Luxembourg
0.0051 kt
in 2023
Belarus rank
66th
Luxembourg rank
69th

Food Packaging — Emissions over time

  • Belarus
  • Luxembourg
0.0050.010.0150.020.0250.03199220072023

How they compare

Belarus currently reports 0.0057 kt against 0.0051 kt in Luxembourg, a difference of 0.0006 kt.

That makes Belarus's figure about 1.1 times Luxembourg's.

The two have swapped places 3 times across 24 shared years of data; in 2000 it was Luxembourg ahead.

Belarus ranks 66th and Luxembourg ranks 69th of 133 countries.

Across the 3 decades both report, Belarus averaged higher in 1 and Luxembourg in 2.

Head to head by decade

Decade Belarus Luxembourg Difference Ahead
2000s 0.0091 kt 0.0175 kt 0.0084 kt Luxembourg
2010s 0.0076 kt 0.0077 kt 0.0001 kt Luxembourg
2020s 0.0059 kt 0.0056 kt 0.0003 kt Belarus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Belarus or Luxembourg?
Belarus, at 0.0057 kt against 0.0051 kt in Luxembourg as of 2023.
What is the difference in food packaging — emissions between Belarus and Luxembourg?
0.0006 kt, with Belarus ahead.
How many years of comparable data are there for Belarus and Luxembourg?
24 years are reported by both, from 2000 to 2023.
How do Belarus and Luxembourg rank globally for food packaging — emissions?
Belarus ranks 66th and Luxembourg ranks 69th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.