Belarus vs Luxembourg: Food Packaging — Emissions (CH4)

Belarus
0.0057 kt
in 2023
Luxembourg
0.0051 kt
in 2023
Belarus rank
67th
Luxembourg rank
70th

Food Packaging — Emissions (CH4) over time

  • Belarus
  • Luxembourg
0.0050.010.0150.020.0250.03199220072023

How they compare

Belarus currently reports 0.0057 kt against 0.0051 kt in Luxembourg, a difference of 0.0006 kt.

That makes Belarus's figure about 1.1 times Luxembourg's.

The two have swapped places 3 times across 24 shared years of data; in 2000 it was Luxembourg ahead.

Belarus ranks 67th and Luxembourg ranks 70th of 134 countries.

Across the 3 decades both report, Belarus averaged higher in 1 and Luxembourg in 2.

Head to head by decade

Decade Belarus Luxembourg Difference Ahead
2000s 0.0091 kt 0.0175 kt 0.0084 kt Luxembourg
2010s 0.0076 kt 0.0077 kt 0.0001 kt Luxembourg
2020s 0.0059 kt 0.0056 kt 0.0003 kt Belarus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Belarus or Luxembourg?
Belarus, at 0.0057 kt against 0.0051 kt in Luxembourg as of 2023.
What is the difference in food packaging — emissions between Belarus and Luxembourg?
0.0006 kt, with Belarus ahead.
How many years of comparable data are there for Belarus and Luxembourg?
24 years are reported by both, from 2000 to 2023.
How do Belarus and Luxembourg rank globally for food packaging — emissions?
Belarus ranks 67th and Luxembourg ranks 70th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Luxembourg: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/belarus/luxembourg/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.