Belarus vs Switzerland: Food Packaging — Emissions (CH4)

Belarus
0.0057 kt
in 2023
Switzerland
0.0056 kt
in 2023
Belarus rank
67th
Switzerland rank
68th

Food Packaging — Emissions (CH4) over time

  • Belarus
  • Switzerland
0.010.020.030.040.05199020062023

How they compare

Belarus currently reports 0.0057 kt against 0.0056 kt in Switzerland, a difference of 0.0001 kt.

The two have swapped places 5 times across 32 shared years of data; in 1992 it was Switzerland ahead.

Belarus ranks 67th and Switzerland ranks 68th of 134 countries.

Across the 4 decades both report, Belarus averaged higher in 1 and Switzerland in 3.

Head to head by decade

Decade Belarus Switzerland Difference Ahead
1990s 0.0114 kt 0.0132 kt 0.0018 kt Switzerland
2000s 0.0091 kt 0.0121 kt 0.003 kt Switzerland
2010s 0.0076 kt 0.0081 kt 0.0005 kt Switzerland
2020s 0.0059 kt 0.0059 kt 0.0001 kt Belarus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Belarus or Switzerland?
Belarus, at 0.0057 kt against 0.0056 kt in Switzerland as of 2023.
What is the difference in food packaging — emissions between Belarus and Switzerland?
0.0001 kt, with Belarus ahead.
How many years of comparable data are there for Belarus and Switzerland?
32 years are reported by both, from 1992 to 2023.
How do Belarus and Switzerland rank globally for food packaging — emissions?
Belarus ranks 67th and Switzerland ranks 68th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Switzerland: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/belarus/switzerland/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.